What is your favorite Thanksgiving memory? Why are these memories important?
I am often asked, “How can we identify risk factors for our children, so potential problems are minimized?”
My Top Three:
- Family is the key
- Knowing your ‘emotions’ is essential
- Family memories and family traditions build strong kids
Do emotions help make more ethical decisions?
I believe they do. If the child cannot understand their emotions or tune into the emotions of others in their family or with peers, this is a huge risk. If the child is unable to make ethical decisions, they are a risk to themselves and a danger to society.
If the child does not have a sense of “family” this is a huge risk. The impact of a strong family identity and the connectedness factor is often long lasting, giving messages to the child that they are loved and accepted and belong to a wider network of people who matter.
It is my perception that no child is immune from pressure in our current, fast-paced, stressed filled environment so families have to be aware that at any time in their life a child might need help and support. They need to cope better with everyday challenges and be able to bounce back from disappointments. The concept of resilience is straightforward if you think about kids needing to thrive emotionally, behaviorally, academically and interpersonally. Families need to use Thanksgiving as a time to connect.
Cross- cultural impact of this holiday
I often tell parents that their perspective on an event is not the same as their child’s. Sometimes the smallest things can be misunderstood. Every year, as a family, we try to do the traditional turkey and stuffing as we celebrate this event. Imagine my confusion when one of my children wrote in a school journal!
“My favrit Thanksgivn dinr is turkey stufed with tacos” or translated into adult-speak…
“My favorite Thanksgiving dinner is turkey stuffed with tacos.”
What I commonly called my “Thanksgiving stuffing” was full of great things. Besides the usual bread and chopped onions simmered in butter, it had celery, sage, and sausage. Living in a Muslim country for most of their young lives, ground pork or sausage was not very often served in our home. We did have our fair share of tacos with ground beef. It made complete sense to my child that we had tacos inside that big old bird!
I often decorate things to make the special event even more ‘unique.’ I have been known to put candy fall leaves on my sugar cubes. I have made little stocks of wheat out of vegetables and sunflower seeds. I have even written names on brussel sprouts just for the fun of it. I wonder what my kids wrote about those traditions? Or if the teacher even believed that was what happened at our home on Thanksgiving.